Sugar Free Brown Butter Pound Cake
Recipe type: Breads
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A deliciously buttery sugar free brown butter pound cake that is also gluten free and grain free.
  • ½ cup coconut flour
  • 1 cup almond flour
  • ½ package cream cheese, room temperature (112 grams)
  • 8 eggs, large
  • ½ cup unsweetened almond milk
  • ¾ cup Swerve sweetener (or other granulated sweetener)
  • 1 stick unsalted butter
  • ½ tsp browned butter extract
  • ½ tsp butter extract
  • ½ tsp salt
  • ½ tsp baking powder
  1. Preheat the oven to 325 deg F.
  2. In a large mixing bowl, blend together the cream cheese and melted butter. When well mixed, add in the eggs and unsweetened almond milk.
  3. When well combined, add in the browned butter extract and butter extract.
  4. In another bowl, mix together the dry ingredients of coconut flour, almond flour, Swerve sweetener, salt, and baking powder.
  5. With the mixer on low, slowly add in the dry ingredients until well blended.
  6. Spray or butter a 9x5 bread pan and fill in the batter.
  7. Bake for an hour and a half, checking the middle with a tooth pick after an hour so it does not over cook.
Recipe by Drop The Sugar at