Low Carb Tortilla Chips Without Corn
Recipe type: Snacks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A corn free low carb tortilla chips recipe that is also gluten free and grain free.
  • ¼ cup coconut flour
  • 2½ tbsp parmesan cheese
  • 2 tbsp psyllium husk powder
  • 4 eggs, large
  • 2 tbsp Nutiva Buttery flavored coconut oil
  • ½ tsp salt
  • ½ cup water
  1. Preheat the oven to 400 deg F.
  2. In a large mixing bowl, combine the dry ingredients of coconut flour, parmesan cheese, psyllium husk powder in salt.
  3. Slowly whisk in the water, eggs and melted coconut oil until well combined.
  4. Separate the batter into four dough balls **I used a food scale to evenly separate
  5. Using a bakery mat, place a wax paper on top of the mat and place one dough ball on top.
  6. Place another wax paper on top of the dough ball to roll out the dough.
  7. Roll the dough out to 7-8" thin circle and use your hands if you need to ensure the batter is thin.
  8. Place the dough on a silicone baking mat and slice into 8ths.
  9. Bake for 10 minutes on each side, and continue baking until crisp.
  10. Repeat for each dough ball.
  11. **For extra crisp chips, place in a skillet after baking with coconut oil and lightly salt. Otherwise, you can quickly crisp them up in a toaster oven.
Recipe by Drop The Sugar at https://www.dropthesugar.com/low-carb-tortilla-chips-without-corn/