Basic Low Carb Coconut Flour Pie Crust
Recipe type: Pie
Cuisine: American
Prep time: 
Cook time: 
Total time: 
An easy gluten free and basic low carb coconut flour pie crust recipe.
  • ½ cup coconut flour
  • ¼ cup Swerve sweeter (or other granulated sweetener)
  • 2 eggs, large
  • 1 tbsp Nutiva Buttery coconut oil
  • ¼ cup unsalted butter
  • ¼ cup cold water
  • ¼ tsp salt
  • ¼ tsp vanilla extract
  1. Preheat the oven to 400 deg F. (skip if refridgerating crust)
  2. In a large bowl, mix the dry ingredients of coconut flour, Swerve sweetener, and salt.
  3. In a small bowl, whisk together the wet ingredients of eggs, water and vanilla extract.
  4. Add the wet ingredients into the dry ingredients.
  5. Using a potato masher or pastry blender, mash coconut oil and butter until well blended. It will be crumbly.
  6. Form into a dough ball and place on top of pastry mat .
  7. Roll the dough out between 7-8" on the pastry mat. Or, whichever size your pie dish is.
  8. When done, you can put in the fridge OR try to place it into the glass dish to bake.
Recipe by Drop The Sugar at