Sugar Free & Gluten Free Chocolate Chip Muffins
Recipe type: Muffins
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Bake a couple delicious jumbo sized sugar free and gluten free chocolate chip muffins! These can easily pass off as the carb/sugar versions from your kitchen.
  • 1 cup almond flour
  • ¼ cup ground Flax Seed Meal
  • ¾ cup Swerve sweetener (or other granular sweetener)
  • 4 eggs, large
  • ½ stick unsalted butter
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 8 servings Hersheys Sugar Free chocolate chips
  1. Preheat the oven to 425 deg F. (note: will bake fro 5 minutes and then reduce heat to 350 deg F for 10 minutes)
  2. In a large bowl, mix together the dry ingredients of almond flour, ground flax meal, swerve sweetener, baking powder, and salt.
  3. In a small bowl, mix together the wet ingredients of eggs, melted unsalted butter, and vanilla extract.
  4. Mix together the dry and wet ingredients until well combined. Then, slowly whisk in the chocolate chips.
  5. Butter up a 6-cup muffin pan. Place ½ cup + 1 tbsp batter in four spots.
  6. Bake at 425 deg F for 5 minutes, and then reduce the heat to 350 deg F for 10 minutes.
Recipe by Drop The Sugar at