Low Carb Coconut Flour Mug Cake
Recipe type: Cakes
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A simple gluten free and low carb coconut flour mug cake recipe that's only 4 net carbs per mugcake.
  • 2 tbsp coconut flour
  • 2 eggs, large
  • 2 tbsp unsweetened vanilla almond milk
  • 2 tbsp Swerve sweetener (or other granulated sweetener)
  • 1½ tbsp unsalted butter
  • ¼ tsp vanilla extract
  • ⅛ tsp salt
  • ΒΌ tsp baking powder
  1. In a mug or small bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, salt and baking powder.
  2. Using the same mug or small bowl, add in the eggs, almond milk, butter and vanilla extract. Mix into well blended.
  3. Microwave until fully cooked.
Recipe by Drop The Sugar at https://www.dropthesugar.com/low-carb-coconut-flour-mug-cake/