Gluten Free Low Carb Tortillas
Recipe type: Breads
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A high in fiber, gluten free and low carb tortilla recipe that is nearly 160 calories, and 3 net carbs.
  • 2 tbsp coconut flour
  • 1 tbsp ground flax
  • 1 tbsp psyllium husk powder
  • 1 tbsp Nutvia Buttery flavored coconut oil
  • 2 eggs
  • ¼ tsp baking powder
  • ½ tsp salt
  • ¼ tsp salt free garlic and herb
  • ¼ cup water
  1. In a medium sized bowl, combine the dry ingredients of coconut flour, ground flax, psyllium husk powder, salt, baking powder and salt free garlic and herb seasoning.
  2. In another bowl, whisk the wet ingredients of eggs, water and melted coconut oil.
  3. Slowly whisk together the wet and dry ingredients so they don't clump. You may need to switch to a spoon after mixing.
  4. Using wax paper or a mini cake pan, scoop out ¼ cup + 1t bsp of batter and shape into a tortilla. You may need to use a small amount of melted coconut oil to shape.
  5. Using a small or medium skillet, turn it on low. Place in a tortilla and flip when crisp. Keep flipping until it's no longer bread like, and is crispy on the outside.
Recipe by Drop The Sugar at