Southwestern Low Carb Turkey Chili
Recipe type: Chili
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A hearty southwestern turkey chili with a delicious kick in spices. Makes a delicious chili for cold winter days when you need to warm yourself up.
  • 1 lb ground turkey
  • 2 tbsp butter
  • 1 onion, diced
  • 1 red pepper, diced
  • 3 cloves garlic, minced
  • 1 tsp Mexican oregano
  • 1 ½ tsp chipotle chili powder
  • 1 ½ tbsp cumin
  • ½ tsp smoked paprika
  • 1 tpsp cocoa powder
  • ½ tsp Himalayan salt
  • 3 oz tomato paste
  • 1 ½ cup turkey/chicken broth
  • 1 can Rotel
  • ½ cup red kidney beans (optional)
  • ½ cup diced carrots (optional)
  1. Brown ground turkey in a large pot over medium heat, stirring to crumble as it cooks. Remove from pan and set aside.
  2. Heat butter over medium heat in the pot. Add onion, red pepper, garlic and carrots (optional). Cook for 3-4 minutes.
  3. Stir in oregano, chili powder, cumin, cocoa, tomato paste, and salt.
  4. Return ground turkey to the pan along with 1 can Rotel and broth. Bring to a boil and then reduce the heat to simmer.
  5. Partially cover and simmer for 1 ½ hours until done.
Recipe by Drop The Sugar at