Low Carb Coconut Flour Pancakes
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A high carb, gluten free and low carb coconut flour pancakes recipe that taste like real pancakes.
  • ¼ cup coconut flour
  • 4 eggs, large
  • ¼ cup unsweetened almond milk
  • 2 tbsp Swerve Sweetener (or other granulated sweetener)
  • 3 tbsp unsalted butter
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ¼-1/2 tsp baking powder
  1. In a large mixing bowl, combine the dry ingredients of coconut flour, Swerve sweetener, salt, and baking powder.
  2. In a smaller bowl, whisk together the wet ingredients of eggs, almond milk, butter and vanilla extract.
  3. Then, whisk slowly into with the dry ingredients until well combined.
  4. On a skillet or pan on low, add butter or coconut oil to warm up the pan.
  5. Scoop ¼ cup to ½ cup scoops of batter to the pan. Flip after a few minutes.
Recipe by Drop The Sugar at https://www.dropthesugar.com/low-carb-coconut-flour-pancakes/