Low Carb & Sugar Free Pumpkin Bread
Recipe type: Breads
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A super moist sugar free pumpkin bread that is low carb, gluten free, grain free. This recipe will fool anyone not part of a sugar free lifestyle!
  • 2 cups almond flour
  • 1½ cups Swerve sweetener
  • 1 stick unsalted butter
  • 8 eggs, large
  • ½ cup canned pumpkin
  • 1 tsp Pumpkin Pie Spice extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • ¼ tsp nutmeg
  • ½ tsp cloves
  1. Preheat the oven to 350 deg F.
  2. In a large mixing bowl, mix together the dry ingredients of almond flour, sweetener, baking powder, salt, cinnamon, ginger, nutmeg and cloves.
  3. In a medium sized bowl, mix together the wet ingredients eggs, pumpkin, Pumpkin Pie Spice extract and unsalted butter.
  4. Combine the dry and wet ingredients until well blended.
  5. Butter a 9x5 inch bread loaf pan, and add in the mixture.
  6. Bake in the oven until the top of the bread is fully cooked. For me, it was as few as 30-35 minutes.
Recipe by Drop The Sugar at https://www.dropthesugar.com/low-carb-sugar-free-pumpkin-bread/