Low Carb Coconut Flour Pumpkin Muffins
Recipe type: Muffins
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • ½ cup coconut flour (72 grams)
  • ½ cup pureed pumpkin
  • ½ cup Swerve sweetener (or other granular sweetener)
  • 6 eggs, large
  • ½ stick unsalted butter + 2 tbsp
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp pumpkin pie spice
  • 1 tsp cinnamon
  • ⅛ tsp ginger
  • ¼ tsp nutmeg
  • ½ tsp salt
  1. Preheat oven to 350 deg F.
  2. In a large bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, baking powder, pumpkin pie spice, cinnamon, ginger, nutmeg, and salt.
  3. In a medium sized bowl, mix together the wet ingredients of eggs, pumpkin, melted butter, and vanilla extract.
  4. Using the large bowl, slowly whisk in the wet ingredients into the dry ingredients.
  5. Butter the muffin pan, and add the batter in ¼ scoops. *1/2 cup scoops using the 6-cup muffin pan.
  6. Place the muffins in the oven for approx 15-20 minutes.
Recipe by Drop The Sugar at https://www.dropthesugar.com/low-carb-coconut-flour-pumpkin-muffins/