Low Carb Coconut Flour Bread
Recipe type: American
Cuisine: Breads
Prep time: 
Cook time: 
Total time: 
A moist, delicious, and low carb coconut flour bread recipe perfect for any occasion. Grain free, gluten free, and can easily be made dairy free.
  • ½ cup coconut flour
  • 4 eggs, large + 2 egg whites
  • ½ cup unsalted butter, room temp
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp apple cider vinegar
  • ½ tsp salt
  • 1 tbsp granulated Swerve sweetener
  1. Preheat oven to 350 deg F.
  2. Using a mixer, blend the room temperature butter until smoothed. Toss in the Swerve sweetener and cream until well blended.
  3. In another bowl, mix together the eggs, egg wites, and apple cider vinegar. Add into the mixer, and blend well.
  4. In a large bowl, mix together the dry ingredients of coconut flour, baking powder, baking soda and salt.
  5. Turn on the mixer, and slowly add a spoonful of the dry ingredients until well blended.
  6. Butter a bread pan, and add the batter.
  7. Place in the oven, and keep checking for the batter to be completely baked.
Recipe by Drop The Sugar at https://www.dropthesugar.com/moist-low-carb-coconut-flour-bread/