Sugar Free Coconut Flour Cake
Recipe type: Cakes
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 1½ cup coconut flour
  • ¾ cup Swerve sweetener
  • 1½ tsp salt
  • 1½ tsp baking powder
  • ¼tsp + ⅛tsp baking soda
  • ½ tbsp vanilla extract
  • 1½ cup egg whites
  • 3 eggs, large
  • 3 sticks of butter, unsalted
  1. Preheat oven to 350 degrees F, and grease two cake pans with butter.
  2. In a large bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, salt, and baking powder.
  3. In another bowl, mix together the wet ingredients of vanilla extract, egg whites, eggs, and butter. When well mixed, add the wet ingredients into the dry ingredients and whisk well. (If using a blender, a low-medium blend is good.)
  4. Fill the two cake pans with approx 3½ cups each of batter. Bake for 30 minutes or until lightly browned on the sides.
  5. Let completely cool before adding the frosting. Serves best at room temperature, or even after being refrigerated.
Recipe by Drop The Sugar at