Chewy Coconut Flour Chocolate Chip Cookies
Recipe type: Cookies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • ½ cup coconut flour
  • ½ cup Swerve sweetener
  • ¼ tsp salt
  • 3 eggs
  • ⅓ cup butter
  • 1 tsp vanilla extract
  • ½ tbsp molasses
  • ½ cup Stevia sweetened chocolate chips (or Hersheys sugar-free)
  • ⅛tsp baking powder
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, baking powder, and salt.
  3. In another bowl, mix together the wet ingredients of eggs, butter and molasses. When well mixed, add the wet ingredients into the large ingredients and mix well. Then, add in the chocolate chips.
  4. Take a cookie baking sheet and shape the coconut flour into cookies. I measured in 2 tbsp per cookie, or ¼ cup for larger cookies. With 2 tbsp you'll get 14 cookies, with ¼ cup batter you'll get 7 servings.
  5. Bake for 10-15 minutes. It will not brown on top, so you'll have to watch so you don't under or over bake the cookies.
Recipe by Drop The Sugar at