Crunchy Gluten Free Peanut Butter Cookies
Author: 
Recipe type: Cookies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup almond flour
  • ½ cup swerve sweetener
  • 1 cup crunchy peanut butter
  • ¼ tsp baking powder
  • ½ tsp salt
  • 1 tsp stevia
  • ¼ cup butter
  • 3 eggs
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the dry ingredients of almond flour, Swerve sweetener, baking powder, salt and stevia.
  3. In another bowl, mix together the wet ingredients of eggs, butter and peanut butter. I like to warm up the butter, mix in the peanut butter until well combined, and then cool down before mixing in the eggs.
  4. When well mixed, add the wet ingredients into the large ingredients and mix well.
  5. Take a cookie baking sheet and fill with batter. I used a tbsp to measure each batter. I was able to make 34 servings of cookies by measuring.
Recipe by Drop The Sugar at https://www.dropthesugar.com/crunchy-gluten-free-peanut-butter-cookies/