Sugar Free Gluten Free Brownies
Recipe type: Breads
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A deliciously moist gluten free brownies recipe that is sugar free, low carb and uses coconut flour, almond flour with lots of chocolatey flavor!
  • 1 cup almond flour
  • ½ cup coconut flour
  • 8 eggs, large
  • ½ tsp salt
  • 1¼ tsp baking powder
  • 3 tbsp dark chocolate cocoa powder
  • ¾ cup Swerve sweetener
  • 1 tsp stevia
  • 1 tbsp vanilla extract
  • 1 stick butter + ¼ cup
  • ½ cup Hershey's sugar free chocolate chips OR Lily's chocolate chips
  1. Preheat oven to 350 degrees F, and grease a biscuit bread pan with butter or you can use a regular pan to cut the brownies. (Using oil or butter vs spray helps the bread not to stick to the pan.)
  2. In a large bowl, mix together the dry ingredients of almond flour, coconut flour, salt, Swerve sweetener, stevia, dark chocolate cocoa powder, and baking powder.
  3. In another bowl, mix together the wet ingredients. When well mixed, add the wet ingredients with the large ingredients and whisk well. (If using a blender, a low-medium blend is good.)
  4. Fill the pan with the brownie mixture, and put into the oven. If using the brownie pan, fill 11-22 spots with ½ cup - ¼ cup each of the brownie mixture. If you want big brownies, use ½ cup (11 servings) for smaller brownies use ¼ cup (22 servings.)
  5. Best cook time is between 20-25 minutes, less if using the ¼ cup serving size.
Recipe by Drop The Sugar at