Creamy Coconut Milk Hot Chocolate
Recipe type: Beverage
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A thick and creamy hot chocolate recipe made in a crockpot using coconut milk, cocoa powder, swerve sweetener, and a touch of oomph from a cinnamon stick. Enjoy!
  • 3 cans coconut milk
  • 1 tbsp Lily's chocolate chips OR Hershey's Sugar Free Chocolate Chips
  • 1 tbsp Hershey's Special Dark cocoa
  • ½ cup Swerve sweetener
  • ½ tsp stevia
  • ½ tbsp vanilla extract
  • 1 cinnamon stick
  1. Using a crock pot, whisk in 3 cans of coconut milk until most of the lumps are smoothed. Turn the crockpot on high for 4 hours.
  2. Whisk in the Hershey's Dark Cocoa, Swerve sweetener, stevia, and vanilla extract. The cocoa powder might be lumpy and that's okay.
  3. Toss in the cinnamon stick, and the chocolate chips. Every half hour - hour, whisk the hot chocolate. The lumps from the coconut milk and powder will smooth the longer it sicks, and the chocolate chips will melt perfectly.
Recipe by Drop The Sugar at