Coconut Flour Chocolate Chip Muffins
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A nearly sugar-free, low carb and gluten free coconut flour chocolate chip muffins recipe.
  • ¾ cup Coconut Flour
  • ½ cup Swerve Sweetener
  • 1 stick unsalted butter
  • 1 cup Fage Greek Yogurt
  • 6 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½-1 package Lily's Dark Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. In one bowl, mix the dry ingredients (coconut flour, baking soda,chocolate chips) together while in a second bowl, (butter, eggs, greek yogurt, vanilla extract) mix all the wet ingredients. When done, fold in the wet ingredients into the dry bowl mix until mixed well.
  3. Using a regular 12-cup muffin pan or a 6-cup muffin pan (for a bigger muffin), scoop in batter until half filled.
  4. Place in the oven for 20-30 minutes, or until dry in the middle. The muffins will slightly brown when they are done.
Recipe by Drop The Sugar at